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The long wooden dining table set for dinner

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Food tastes different when you arrive barefoot.

The pleasure of eating well, barefoot by the sea.

02° 19′ 55.5″ S · 40° 48′ 57.4″ E

Three meals. Long pauses. Always full board.

Breakfast is served at your leisure, with delicious artisanal coffee to boot! Lunch is long and lazy. Dinner with sand between the toes, candle lit and under stars.

Nourish bowls, coconut fresh snapper, biryani, mango salsa, garden limes, hand-baked bread and pastas. Everything made from scratch, just for you.  A carefully selected wine list from vineyards around the world. 

Every dietary need accommodated with notice, vegetarian, vegan, gluten-free, halal, allergies.

A waiter holding a piña colada, smiling
A healthy boost with breakfast nourish bowls.
The Cabana Café

The Cabana Café

Open from first light. Espresso, fresh juice, fruit. The early-morning corner of the property, quiet, breezy, almost meditative.

Long lunch table

The Pods

Lunch is often served in the shaded pods, overlooking the pool and ocean, a breezy, beautiful pause in the middle of the day, with something cold in your glass and the sea always in view.

Cocktails on a dhow

The Captains table

Dinner often gathers around the Captain’s Table, a generous, candlelit setting made for groups, stories, laughter and long, easy evenings shared by the sea.